e5bakehouse

Our own bean to bar chocolate, sourced from sustainable cocoa farmers and handmade in our bakery in London.

Suitable for Vegans.

These beans are selected from specialist importers who prioritise the livelihoods of coffee producers and an ecologically sustainable production. We use a 6kg Giesen roaster to process small batches of beans at the e5 Roasthouse in Poplar, East London.